Stufona Latta Of Bake Your Mark Helps Companies Show Their Sweet Side
MY NAME
Stufona Latta
MY NICKNAME
Sugar Maven!
MY HOME BASE
Greer, South Carolina
MY BIZ
I am the founder of Bake Your Mark. We provide our clients with the means to increase brand engagement and loyalty with customized dessert campaigns.
WHAT I’M KNOWN FOR
I’m known for taking a brand’s essence and showcasing it through dessert. And I make a killer brownie!
Stufona’s chocolate raspberry truffles
HOW ARE YOU DIFFERENT FROM OTHERS IN THE SPACE?
I really try to humanize a business by creating a positive brand connection through the emotional tie of food and dessert.
HOW i’m doing these days
I’m doing well! I have some fun projects coming up that I’m thrilled to be working on and am super excited about the future and all that it’ll bring.
HOW THE BOMBESQUAD CAN SUPPORT ME
I am in the (extremely) early stages of writing a food-centric children’s book and would love recommendations for fantastic illustrators. Oh, and give me a follow on IG at @bake.your.mark.
Stufona’s bakes: chocolate whiskey bundtlette and crumb cake
my SECRET SKILL
I am a master bowl scraper! No batter left behind.
my MOTTO
Personally, it’s “eat dessert first.” Professionally, it’s “alter perception through confection.”
MY MOST LOVED COOKBOOK
Fat Witch Bake Sale by Patricia Helding. I especially like baking the Danish “Blondes” and pairing them with the Coffee-Caramel Icing! Get the book. Make them. Love them.
Check out Stufona’s fave baking book
ESSENTIAL KITCHEN TOOLS
Kuhn Rikon’s 10-inch French wire whisk. Not too big, not too loose—it’s just right!
pantry staple
Cacao Barry Extra Brute 100% Cocoa Powder. It provides “oomph”! I can’t imagine there’s a better cocoa, but I’m open to suggestions.
Fave cocoa powder
squad Shoutout
Rani Cheema of Cheema’s Travel! I dream of going on one of her culinary adventures.